Vegan Grilled Cheese with Guac & Kale

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I’ve fallin in love! Again. Don’t worry no need to warn my husband; though this sandwich is the bee’s knee’s, Mr. Downard will always be my main squeeze. I’m telling ya this Vegan Grilled Cheese is a must try! Let’s get straight into the recipe:

 

Ingredients

2 slices sourdough bread

Justine’s almond butter packet

Fresh Guac

1/2 cup kale

2 slices daiya cheddar cheese (V)

 

Simplistic Adventure

Preheat over to 425

Open Oven

Put sandwich into oven

Close oven

Wait 8 minutes

Open that oven while holding an oven mitt (safety first)

Place sandwich on plate

Slice if you’d like THEN devour! Lick your finger with no shame! You’re welcome!

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